All stainless steel construction

792 square inches of cooking surface (36" x 22")

Equipped with three cast stainless steel "E" burners for a combined total of 90,000 BTUs

9 volt battery powered ignition system with flash tubes

Polished comfort touch control knobs with Push To Light Technology 

Equipped with a 23,000 BTU recessed stainless steel rotisserie backburner

Includes super high torque motor, stainless steel spit rod, meat forks and a counter balance

Spit rod storage rack

Stainless steel valve manifold

Digital oven & meat thermometer in control panel with meat probe

Double wall, water resistant, seamless hood

Stainless steel rod cooking grids

Cooking grid lifter

Stainless steel warming rack

Disposable drip tray liners

36" Stainless steel flex connector (1/2" flare)

For Natural or Propane gas

Integral installation hanger

Brick opening:  37 3/4" Wide, 23 1/2" Deep (Front to Back), 12 1/2" High